Peruvian panca pepper paste, also known as Pasta de Aji Panca, is a staple in Peruvian cuisine and an essential ingredient in many Peruvian recipes. Made from the dried and smoked Aji Panca peppers, this paste has a unique smoky flavor and mild heat that adds depth and complexity to any dish.

This 7.5 oz jar of Aji Panca paste is a must-have for anyone looking to explore Peruvian cooking and incorporate authentic Peruvian flavorings into their dishes. Aji Panca paste is one of the most widely used Peruvian cooking ingredients and is a common ingredient in Peruvian stews, soups, sauces, and marinades.

South American spices are known for their bold and vibrant flavors, and Aji Panca paste is no exception. Its smoky and slightly sweet flavor profile makes it a versatile ingredient that can be used in a wide range of Latin American cooking. Whether you are making Peruvian-style roasted chicken, grilled beef skewers, or a classic aji de gallina, Aji Panca paste is an essential ingredient for elevating the dish.

Peruvian condiments are an important part of Peruvian cuisine, and Aji Panca paste is one of the most popular and widely used. Its distinct flavor and unique aroma make it an excellent addition to salsas and dipping sauces. Spread on sandwiches or mixed into dressings, Aji Panca paste adds a depth of flavor that will take your dish to the next level.

If you're looking to experiment with Peruvian cooking or simply want to add some South American spices to your pantry, this Peruvian panca pepper paste is a great place to start. It is a versatile and delicious ingredient that will give your dishes an authentic Peruvian flavor and help you create memorable meals for your family and friends.

Panca Pepper Paste | Pasta de Aji Panca | By Tradiciones Andinas 7.5 Oz.

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