Peruvian Panca Pepper Paste, also known as Pasta de Aji Panca, is a versatile cooking paste that adds a unique spicy flavor to your dishes. This product comes in a 10.5 oz jar, making it a perfect ingredient for Peruvian cuisine, as well as Latin American dishes.

This paste is made from Peruvian Panca peppers, which are dried and ground to form a thick paste. The paste has a rich and smoky flavor with a mild spiciness that adds an exciting twist to your recipes. The paste is a great ingredient for making sauces, marinades, or rubs for grilling or roasting meat. It can also be used to spice up soups, stews, and rice dishes.

Peruvian Panca Pepper Paste is a popular ingredient in Peruvian recipes. It is commonly used in dishes such as Anticuchos, which are grilled beef heart skewers marinated in a mixture of Panca pepper paste, garlic, and vinegar. The paste is also used in the preparation of Lomo Saltado, a stir-fried beef dish that is the perfect combination of Peruvian and Chinese cuisine.

This product is also a staple ingredient in Latin American cuisine, where it is used to flavor dishes like empanadas, tamales, and arepas. It is a great ingredient for those who love spicy food, and it adds a unique flavor to any dish.

Overall, Peruvian Panca Pepper Paste is an essential ingredient for anyone looking to explore Peruvian and Latin American cuisine. It is a must-have product for those who want to experiment with new and exciting recipes. The rich and smoky flavor of the paste, coupled with its mild spiciness, makes it a perfect ingredient for any dish that needs a little kick. Get creative with your cooking and try out this spicy paste today!