Peeled Mote Corn (Mote Pelado) is an authentic Andean grain that is a staple in Peruvian cuisine. This gluten-free food comes in a convenient 425gr package, making it the perfect healthy snack for those looking for an alternative to processed snacks.

Mote Pelado, or Peeled Mote Corn, is made from corn that is boiled and peeled. The result is a delicious, nutty flavor that is both satisfying and nutritious. Andean grains like Mote Pelado have been a part of South American food culture for centuries, and are known for their high fiber content and protein.

If you're looking for a way to add more whole foods to your diet, Peeled Mote Corn is a great option. It can be used as a base for stews or soups, or as a side dish to accompany your favorite meals. You can even get creative and use it in place of rice or quinoa in your favorite recipes.

Aside from its nutritional benefits, Peeled Mote Corn is a great way to experience the flavors of South American cuisine without leaving your home. Whether you're a fan of Peruvian cuisine or just looking to try something new, this traditional Andean grain is a must-try.

So why not add some Peeled Mote Corn to your pantry today and enjoy the taste of authentic South American food?

Peeled Mote Corn | Mote Pelado | By Tradiciones Andinas 425Gr

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