Maseca Corn Flour (Harina de Maiz Nixtamalizado) - 2kg pack is the perfect ingredient for making authentic Mexican corn flour dishes at home. This gluten-free corn flour is made from nixtamalized corn flour, a traditional process that involves soaking and cooking the corn in an alkaline solution to give it a unique flavor and texture.

Maseca Corn Flour for Tortillas is the cornerstone of Mexican cuisine corn flour, allowing you to make traditional corn tortillas, tamales, sopes, and other dishes that are not only delicious but also gluten-free. With the convenience of a 2kg pack, you can make your favorite Mexican dishes without having to worry about running out of corn flour.

Using Maseca Corn Flour is easy; all you need to do is mix it with water and knead the dough until it's smooth. The dough can then be shaped into tortillas or other forms and cooked on a dry skillet or griddle. The result is a delicious, authentic Mexican corn flour dish that your whole family will love.

Whether you're a seasoned cook or a beginner, Maseca Corn Flour is the perfect ingredient for creating traditional Mexican dishes that will transport you straight to the heart of Mexico. Its versatility and ease of use make it a must-have in every kitchen, so don't miss out on the chance to try this amazing product today!