Taste the Andes with our Peruvian Choclo Kernels, made from the iconic large-kernel corn native to Peru. Known for its soft texture and slightly sweet flavor, choclo is a staple in traditional dishes like ceviche, anticuchos, and solterito. These pre-cooked, frozen kernels are ready to heat and serve—perfect as a side dish or as a delicious addition to soups, stews, and salads.

100% Peruvian corn.