The Colombian Beef Empanada is prepared with crispy corn our dough, stued with Beef, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect meal of the day or as a snack.

Preheat frying vegetable oil to a 325 degrees temperature then fry for 3 to 5 minutes.

Or airfry them for 5 minutes on each side.

Each Empanada weighs 156gr