Tamal de Elote by Don Memo brings the authentic flavor of Latin America to your table! This beloved dish of soft, sweet corn tamale is enjoyed in El Salvador, Mexico, Colombia, and other Latin American countries, each adding its unique twist to the recipe.

In El Salvador, tamal de elote is often sweet, creamy, and perfect with coffee or sour cream. In Mexico, it’s also called uchepos in regions like Michoacán, served either sweet or savory, sometimes with cheese or salsa. In Colombia, it closely resembles the bollo de mazorca, a steamed corn delicacy often paired with fresh cheese. In Guatemala, a similar dish is called tamales de elote, and they’re typically sweetened and paired with a hot drink.

No matter where it’s made, tamal de elote celebrates corn’s natural flavor, offering a taste of home and heritage in every bite!