Artisanally Made by Chef Luis Manuel Cordoba this Dulce de Lechosa is a traditional Latin American dessert made from green papaya slow-cooked in spiced sugar syrup. This sweet treat is infused with cinnamon, cloves, and panela or brown sugar, giving it a rich, aromatic flavor and a syrupy texture. 

Often enjoyed during festive seasons, especially Christmas, Dulce de Lechosa is perfect as a dessert or a snack, served chilled or at room temperature. Its vibrant color and unique taste make it a beloved delicacy in many Latin households. 

Store Dulce de Lechosa in an airtight container in the refrigerator, where it can be kept fresh for up to one year.