Peruvian Black Mint paste, or Pasta de Huacatay, is a unique and flavorful condiment that is a staple in Peruvian cuisine. Huacatay paste is made from the Peruvian herb Huacatay, also known as Black Mint, which is indigenous to the Andes Mountains of Peru.

This 7.5 oz jar of Huacatay paste is perfect for anyone looking to add authentic Peruvian flavor to their dishes. The paste has a bold and complex flavor that is a blend of minty and spicy notes, with a hint of anise flavor. It is an essential ingredient in many traditional Peruvian dishes, including stews, soups, and sauces.

The Peruvian Black Mint paste is also a versatile ingredient that can be used in a variety of ways. It can be used as a marinade for meats and seafood, as a condiment for sandwiches and burgers, and even as a dipping sauce for vegetables or chips.

The Peruvian seasoning in this Huacatay paste is a must-have for anyone who loves to explore different flavors and cuisines. It is a great addition to any pantry or spice collection, especially if you enjoy experimenting with new and unique ingredients.

In summary, this Peruvian Black Mint paste, also known as Huacatay paste, is a flavorful and versatile ingredient that is essential in Peruvian cuisine. With its bold and complex flavor, it is perfect for adding Peruvian seasoning to stews, soups, sauces, and more. This jar of Pasta de Huacatay is a great addition to any pantry and a must-try for any foodie looking to explore new flavors.