Bring authentic flavor to your favorite dishes with Mamá Tere Yellow Hot Pepper Halves (Ají Amarillo). Known for its vibrant color and mild to medium heat, ají amarillo is a key ingredient in many traditional South American recipes.

In Peruvian cuisine, it’s not usually eaten raw — instead, it’s blended, sautéed, or cooked into sauces to enhance dishes like ají de gallina, causa, and salsa huancaína. These pre-cut halves make it easy to add bold, fruity heat without the prep.

Ready to blend, cook, or sauté — a true taste of tradition.