• Packaged in glass jars and filled with whole figs in heavy syrup. Use it simply for breakfast or as a snack, or on its own as a dessert
  • Try it served with ice cream or with sponge cake. It's perfect served over semi-ripe cheese, on pancakes or crepes, with cured meats like prosciutto, or on bruschetta
Whole Figs in Syrup / Higos en Almibar by Colombina - 600g

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