Chicharrón prensado is a rich and flavorful cured pork product made from crispy fried pork skin and meat, compressed to enhance its texture and taste. It is commonly used in traditional Mexican dishes such as tacos de canasta, gorditas, and quesadillas. Its savory, slightly crispy, and intensely seasoned profile makes it a versatile ingredient that adds depth to any meal. Perfect for those who love bold and authentic flavors.