6 Venezuelan cheese mini empanadas, pre-cooked, no frying required!
1899
The Venezuelan Cheese Empanada is prepared with crispy corn sour dough, stuffed with white cheese and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.
Baking Instructions:
Preheat oven to 450 F and bake for 15 minutes or until the product reaches an internal temperature of 185 F or above