Peruvian Purple Corn, also known as Maiz Morado, is a delicious and nutritious ingredient that has been cherished by the Andean people for centuries. This dry purple corn is carefully sourced from the highlands of Peru, where it grows under the sun and in nutrient-rich soil to produce the finest quality kernels.

Each pack of this Peruvian Maiz Morado contains 425gr of dry purple corn that is perfect for making a wide range of dishes, from savory stews and soups to sweet desserts and drinks. The rich purple color of the corn is not just beautiful, but it also indicates the presence of anthocyanins, a type of antioxidant that gives the corn its superfood status.

Speaking of Purple Corn benefits, it is known to have numerous health benefits such as reducing inflammation, supporting healthy digestion, and promoting cardiovascular health. Purple Corn is also rich in minerals like magnesium and potassium, and vitamins like Vitamin A and Vitamin C.

If you're looking for Purple Corn recipes, there are so many options to choose from. You can make a traditional Peruvian drink called Chicha Morada, a refreshing beverage that combines boiled purple corn with pineapple, cinnamon, and clove. Or, you can use this Andean Purple Corn to make a hearty soup or stew with meat, potatoes, and other vegetables. For dessert, you can try making Mazamorra Morada, a sweet pudding made with purple corn flour, milk, sugar, and spices.

In summary, Peruvian Purple Corn, also known as Maiz Morado, is a fantastic ingredient to have in your pantry. With its stunning color, unique flavor, and abundant health benefits, this Purple Corn Superfood is perfect for anyone looking to add diversity and nutrition to their meals. So why not give it a try and explore the many ways to enjoy this delicious and nutritious Peruvian Maiz Morado?