Achiote Paste by La Anita, 110gr
Achiote Paste is made with annatto seeds, herbs, spices and vinegar
Perfect for making meat adobos, roasted chicken and emblematic dishes like "Cochinita Pibil"
Used to add colour and delicious seasoning
Made with premium annatto seeds, grown in the fields of Yucatan, Mexico
Achiote is also known as Annatto, Onoto and Roucou. It's known for adding Flavour, Aroma and Natural Colouring to Food!