The Venezuelan Cheese Empanada is prepared with crispy corn sour dough, stuffed with white cheese and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.

Baking Instructions:

Preheat oven to 450 F and bake for 15 minutes or until the product reaches an internal temperature of 185 F or above

Venezuelan cheese empanadas, pre-cooked, no frying required! 4 full size units, 431gr

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