This delicious Venezuelan dish is typical around the holiday time and it contains a mix of American and European ingredients, which relates to its origin during Colonial times.
- Weight 350 grs approximately
- Ingredients: 3 meats stew: beef, pork and chicken.
- Contains:corn flour, achiote, canola oil, red onion, leek, green onions, carrot, cappers, cilantro, parsley, garlic, sweet ají, raw cane sugar, green olives, paprika, salt, black pepper, bell pepper, red chilli flakes, water, red wine, banana leafs, beef & chicken cubes, paprika, turmeric.
- Presentation: Frozen
- Cooking instructions: from frozen, insert in boiling water for 30 to 40 minutes. From fridge: insert in boiling water for 10 min.