This crunchy Cassava Bread is made from a single ingredient: fresh cassava pulp.

Try it toasted, with a little bit of butter or olive oil and sprinkle some cheese on top. 

It's also a great companion to soups and other hearty dishes. 

Made in the Dominican Republic

Cassava Bread or Casabe, 7 oz (Gluten free, 100% Fresh cassava pulp) La Fe

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