Achiote Paste is made with annatto seeds, herbs, spices and vinegar

Perfect for making meat adobos, roasted chicken and emblematic dishes like "Cochinita Pibil"

Used to add colour and delicious seasoning, with no colouring added

Made with premium annatto seeds, grown in the fields of Yucatan, Mexico

Achiote is also known as Annatto, Onoto and Roucou. It's known for adding Flavour, Aroma and Natural Colouring to Food!

Achiote Paste by El Yucateco

You may also like