36 Full-size Cheese Empanadas, Venezuelan-style, ready to fry and enjoy!
The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stuffed with white chesse and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.
Preheat frying vegetable oil to a 325 degrees temperature then fry for 3 to 5 minutes.
Each Empanada weights 113gr