The Venezuelan Ground Beef Empanada is prepared with crispy corn flour dough, stuffed with beef, tomatoes, sautéed onions, and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.

Baking Instructions:

Preheat oven to 450 F and bake for 15 minutes or until the product reaches an internal temperature of 185 F or above