The Venezuelan Cheese Empanada is prepared with crispy corn sour dough, stuffed with white cheese and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.

Baking Instructions:

Preheat oven to 450 F and bake for 15 minutes or until the product reaches an internal temperature of 185 F or above

2x4 Venezuelan cheese empanadas, pre-cooked, no frying required! 8 full size units in total, 862gr

You may also like