1999

The Venezuelan Cheese Empanada is prepared with crispy corn sour dough, stuffed with white cheese and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.

Baking Instructions:

Preheat oven to 450 F and bake for 15 minutes or until the product reaches an internal temperature of 185 F or above

SKU:Pannatemp-2-2
2x4 Venezuelan cheese empanadas, pre-cooked, no frying required! 8 full size units in total, 862gr
1999

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