100 Mini Spinach Empanadas, Argentinian-style and pre-cooked, just warm up and enjoy!

The Argentinian Spinach Empanada is a half-moon shaped our dough stued with spinach, mozzarella, cheese, and chopped onions. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!

Defrost, Brush with eggs and bake for 5 minutes at 400 degrees