This delicious Venezuelan dish is typical around the holiday time and it contains a mix of American and European ingredients, which relates to its origin during Colonial times. 

The main difference between Hallacas and Bollitos is that Bollitos have all the ingredients mixed together. Whereas an Hallaca will have the dough (masa) and filling clearly separated. 

  • Weight: Approximately 250 grs 
  • Ingredients: 3 meats stew: beef, pork and chicken.
  • Contains: Chicken, beef, pork, corn flour, achiote, canola oil, red onion, leek, green onions, carrot, cappers, cilantro, parsley, garlic, sweet ají, raw cane sugar, green olives, paprika, salt, black pepper, bell pepper, red chilli flakes, water, red wine, banana leafs, beef & chicken cubes, paprika, turmeric.
  • Presentation: Frozen
  • Cooking instructions: from frozen, insert in boiling water for 30 to 40 minutes. From fridge: insert in boiling water for 10 min.
Premium Bollito (aka Mini Venezuelan Tamal), 250gr

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