330
  • Natural way to colour food without synthetic ingredients (Yellow, Orange, Red)
  • Taste and aroma have hints of pepper, nutmeg and sweetness
  • Key component of seasonings, including adobo, sazon and sofrito
  • Known as achiote, annatto, onoto and roucou
  • Used in South East Asian, Caribbean, Indian, South American and Mexican cuisines
SKU:SOM22034-50gr
Achiote, Annatto or Onoto Seeds by Sombrero - 50gr or 250gr
330

You may also like